AGRICULTURE
We take immense pride in being the first Brazilian quinoa; our seed was developed in partnership with EMBRAPA, one of the most renowned agricultural research institutions in Brazil. In a strategic collaboration, we have worked together create a truly unique quinoa grain that is well-adapted to the conditions of the Brazilian soil.
It is also essential to highlight the importance of the soil in our planting process, as we understand that every successful crop begins with a healthy soil, rich in nutrients.
We invest in sustainable management practices to preserve and enrich our land, ensuring that each grain of quinoa grown maintains the highest standards of quality.
Our commitment to sustainability permeates the entire quinoa production process. We seek and implement agricultural practices that respect both the environment and the local communities, prioritizing quality and environmental responsibility, from preparing the soil to planting to processing.
Our processing unit is a testament to our outstanding innovation in Brazil, with investments in advanced technology ensuring the purity and quality of our quinoa. Every grain that reaches you is carefully processed to offer only the best.
Our tradition in Brazilian agribusiness stems from past generations, and fosters values of tireless dedication, hard work, and a deep love for the land. This solid and deeply rooted heritage is the foundation of our commitment to quality, sustainability, and innovation at every stage of the production process, reflecting our passion for agriculture and our determination to continue improving our methods with each generation.